The Journey
After the success of their first Pensacola restaurant concept, George Bistro + Bar, Chef George and Luba Lazi were yearning for a new culinary adventure to continue to expand their offerings of exceptional cuisine to the area. Today, they are excited to welcome everyone to their newest concept, Pearl & Horn, that pays homage to Chef George’s homeland, Georgia, and their love for the Gulf Coast.
The Journey
After the success of their first Pensacola restaurant concept, George Bistro + Bar, Chef George and Luba Lazi were yearning for a new culinary adventure to continue to expand their offerings of exceptional cuisine to the area. Today, they are excited to welcome everyone to their newest concept, Pearl & Horn, that pays homage to Chef George’s homeland, Georgia, and their love for the Gulf Coast.
Fresh, Local Ingredients
Our commitment to sourcing only the freshest and highest quality ingredients from trusted purveyors extends throughout our menu to ensure an exceptional culinary experience. We proudly offer an assortment of oysters handpicked from the regional panhandle and Gulf Coast, not to mention our exquisite Atlantic & west coast oysters.
Modern & Fun Dining
Dive into a world of vibrant flavors from both land and sea, creative cocktails and delightful bubbles. Our menu is crafted to ignite your taste buds, inspire a culinary adventure and allows you to revel in a multitude of flavors. Start your journey with our tantalizing selection from the oyster and raw bar, where you can relish the refreshing and nuanced taste sensations. Then, embark on a culinary odyssey as you indulge in our diverse range of small plates, culminating in mouthwatering entrees.
Step into another world when you enter either of our two large dining spaces. The "Pearl Room" captures the essence of the sea with a palette of blues and pearl-white hues, and comes to life with the vibrancy and energy of our Oyster Bar & Cocktail Bar. The "Horn Room" offers a land-inspired retreat, complete with lush plants, green & walnut tones, and an eclectic mix of antiques.
Modern & Fun Dining
Dive into a world of vibrant flavors from both land and sea, creative cocktails and delightful bubbles. Our menu is crafted to ignite your taste buds, inspire a culinary adventure and allows you to revel in a multitude of flavors. Start your journey with our tantalizing selection from the oyster and raw bar, where you can relish the refreshing and nuanced taste sensations. Then, embark on a culinary odyssey as you indulge in our diverse range of small plates, culminating in mouthwatering entrees.
Step into another world when you enter either of our two large dining spaces. The "Pearl Room" captures the essence of the sea with a palette of blues and pearl-white hues, and comes to life with the vibrancy and energy of our Oyster Bar & Cocktail Bar. The "Horn Room" offers a land-inspired retreat, complete with lush plants, green & walnut tones, and an eclectic mix of antiques.
A Chef George Concept
At George Bistro + Bar we use only the freshest ingredients to hand-craft our coffees, cocktails and eclectic bistro dishes. Just as important, we maintain the highest standards of Southern hospitality. At George, you are not a guest… you are family. Our staff will take care of every detail of your experience from the moment you are greeted. It’s indeed our pleasure to make each and every visit here unforgettable.
A Chef George Concept
At George Bistro + Bar we use only the freshest ingredients to hand-craft our coffees, cocktails and eclectic bistro dishes. Just as important, we maintain the highest standards of Southern hospitality. At George, you are not a guest… you are family. Our staff will take care of every detail of your experience from the moment you are greeted. It’s indeed our pleasure to make each and every visit here unforgettable.
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Open Hours
Sun - Thurs: 4:30 – 9
Fri - Sat: 4 – 10