New Orleans Style Barbeque Shrimp
New Orleans style barbeque butter, lemon, rosemary, French bread
Crispy Pickles
Crispy fried dill pickles, served with chipotle ranch and dill jalapeño sauce
Crispy Brussel Sprouts with Honey Balsamic Glaze
Crispy brussel sprouts, honey balsamic glaze, sliced almonds,served with jalapeño cilantro aiol
Mini Crab Cakes
Lump crab cakes, chipotle ranch, old bay, lemon
Seafood Fries
Waffle fries topped with blackened shrimp, lump crab, pico de gallo, pickledonions, jalapeño cilantro aioli, sriracha honey sauce, sliced jalapeño
Crispy Calamari
Served with jalapeño cilantro aioli & sriracha honey sauce
Burrata & Berries
Burrata, strawberries & blackberries, watermelon radish, sliced almonds,aged balsamic, served with toasted artisan bread
Salads
About Us
Pearl & Horn is the latest concept from Chef George & Luba. Coming soon to Barrancas & Intendencia in West Downtown Pensacola, the restaurant brings the area something fresh to talk about.
Open Hours
Monday - Thursday: 11am – 9pm
Friday: 11am – 9:30pm
Saturday: 9am – 2pm / 4:30pm – 9:30pm
Sunday: 9am – 2pm / 4:30pm – 9pm