On the Menu

Carefully curated, consistently delicious.

Our menu is crafted to ignite your taste buds, inspire a culinary adventure and allow you to revel in a multitude of flavors. Start your journey with our tantalizing selection from the oyster and raw bar, where you can relish the refreshing and nuanced taste sensations. Then, embark on a culinary odyssey as you indulge in our diverse range of small plates, culminating in mouthwatering entrees.

New Orleans Style Barbeque Shrimp

New Orleans style barbeque butter, lemon, rosemary, French bread

Crispy Pickles

Crispy fried dill pickles, served with chipotle ranch and dill jalapeño sauce

Crispy Brussel Sprouts with Honey Balsamic Glaze

Crispy brussel sprouts, honey balsamic glaze, sliced almonds,served with jalapeño cilantro aiol

Mini Crab Cakes

Lump crab cakes, chipotle ranch, old bay, lemon

Seafood Fries

Waffle fries topped with blackened shrimp, lump crab, pico de gallo, pickledonions, jalapeño cilantro aioli, sriracha honey sauce, sliced jalapeño

Crispy Calamari

Served with jalapeño cilantro aioli & sriracha honey sauce

Burrata & Berries

Burrata, strawberries & blackberries, watermelon radish, sliced almonds,aged balsamic, served with toasted artisan bread



About Us

Pearl & Horn is the latest concept from Chef George & Luba. Coming soon to Barrancas & Intendencia in West Downtown Pensacola, the restaurant brings the area something fresh to talk about.

Contact Us

(850) 912–4655


Open Hours

Monday - Thursday: 11am – 9pm

Friday: 11am – 9:30pm

Saturday: 9am – 2pm / 4:30pm – 9:30pm

Sunday: 9am – 2pm / 4:30pm – 9pm